Tons of adulterated olive oil on social media and Facebook

The inspection was carried out following a complaint from an ordinary citizen. Once he realized that the olive oil he bought did not match the taste or smell of extra virgin olive oil, he contacted the authorities. Although the oil was standardized and carried a distinctive approval number (EL-40-...), it turned out that the number did not correspond to any official standardizer. After sampling and analysis, it turned out that the oil was adulterated. Thirty tons were confiscated.

We suspect that behind this practice there is an organized ring of counterfeiting, said the president of the Unified Food Control Agency EFET, Antonios Zambelas, speaking to K.

Parallel circuits

The phenomenon of falsification and misleading the consume...
[Short citation of 8% of the original article]