Why is the endangered red fish not popular in China when it is eaten abroad? Isn’t it delicious?

MSN - 11/12
There are practical environmental and health considerations behind the differences in attitudes toward eating freshwater and marine fish in the United States. Americans generally avoid eating freshwater fish due to historical serious pollution problems in the Great Lakes, which may lead to the deposition of heavy metals in local freshwater fish. For marine fish, especially American redfish, the situation is completely different. American redfish, whose scientific name is Kingfish, is a reddish fish that is conspicuous by the large black spot on its tail. This fish is native to the east coast of the United States. It grows quickly and can reach 30 centimeters in one year. It takes two years...

There are practical environmental and health considerations behind the differences in attitudes toward eating freshwater and marine fish in the United States. Americans generally avoid eating freshwater fish due to historical serious pollution problems in the Great Lakes, which may lead to the deposition of heavy metals in local...
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