Nutrition is one of the main factors that make up the ecosystems of microbes in the intestine, and it is a way to transport food -related microbes to the intestine, where they multiply and affect human health. Among the most consumed fermented foods, cheese comes as one of the food ingredients that contain lactic acid bacteria, which can be temporarily transmitted to the human intestine and positively affects health. In a recent study published by Applied and Environmental Microbiology...
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