‘What’s happening?’: Line stuns cafe owner

“We used to do about 100 cakes a week,” Paul Adam, the owner of Du Plessy Pralin & Otello Chocolates Patisserie, told news.com.au’s podcast, From the Newsroom. “Now we’re doing around 150 cakes a day, and we can’t do more than that.”

The boom in business is all thanks to a Chinese content creator named Max who posts under the handle @AustralianShopping on the social media platform, Douyen.

In December last year, Max posted a video online about ...
[Short citation of 8% of the original article]