American-style restaurants across the world turn to other countries for ingredients

At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The U.S.-China trade war means American beef - once the star ingredient - will soon be off the table.

Home Plate's beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 tonnes of brisket each month, and w...
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